Ube cake - Recettes simples pour la maison. So this ube cake was born. For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. And the result was an ube cake that's bursting with ube flavour I could cry. It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of.
Known as ube in the Philippines, purple yam is a great accompaniment for macapuno in a cake.
Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya, which you would commonly see in pasalubong centers (I just had one from last week's trip to Liliw, Laguna).
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream.
Vous pouvez faire cuire Ube cake avec 19 épices et 13 étapes. Voir le guide suivant!
Ingrédients de Ube cake:
- Chiffon(dry).
- 1 cup all purpose flour.
- 1/2 cup sugar.
- 1/4 tsp salt.
- 1 1/2 baking powder.
- 2 tbsp powdered milk.
- Chiffon(wet).
- 4 egg yolks.
- 1/4 cup oil.
- 1/4 cup water.
- 1 1/2 tsp ube flavor.
- 1 tsp violet food color.
- Meringue.
- 4 egg whites.
- 1/2 tsp cream of tartar.
- 1/2 cup white sugar.
- Fillings and toppings.
- Ube halaya.
- Macapuno strings.
It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Ube chiffon cake is light, airy and melts-in-your-mouth.
Comment cuisiner Ube cake:
- Preheat oven 170°c..
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
- Combine wet and dry ingredients..
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
- Increase speed to high and gradually add sugar. Beat until stiff peaks form.
- Gently fol the meringue into the base batter.
- Gently pour the batter into the pan line with parchment paper.
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
- Do the ube swiss buttercream.
- Assemble the cake.mix buttercream with ube halaya and use it as a filling.
- Decorate ur cake usin the swiss buttercream.
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.
With its vibrant purple colour and delicious ube flavour, it's perfect for special occasions. Easy to make, it's great as an everyday cake too! And if you're raring to try other Filipino food, check this out and explore Filipino cuisine. Easy Ube Cake -Purple Yam Cake An easy Ube Cake recipe for amateur bakers or for people who want to save time in the kitchen. This easy Ube Cake - Purple Yam Cake is sweeter in flavor with a denser texture compared to the Filipino version.
