Recette Coconut Cream Pie

Coconut Cream Pie - Recettes simples pour la maison.

Vous pouvez faire cuire Coconut Cream Pie avec 14 épices et 6 étapes. Voir le guide suivant!

1. 3 cups milk.
2. 4 lg egg yolks.
3. 1 cup sugar.
4. 4 Tbl cornstarch.
5. 1 tsp vanilla extract.
6. 1/4 tsp salt.
7. 1 cup coconut, divided.
8. 1 9” pie crust, baked.
9. Meringue.
10. 4 lg egg whites.
11. 1/4 tsp cream of tartar.
12. 1/4 cup sugar.
13. 1/4 tsp vanilla.
14. 1/4 cup coconut; for garnish.

1. Line baked pie crust with 1/4 cup coconut.
2. In large, heavy saucepan, heat milk to almost boiling..
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..