snickerdoodle cookies with molasses and ginger - Recettes simples pour la maison.
Vous pouvez faire cuire snickerdoodle cookies with molasses and ginger avec 11 épices et 8 étapes. Voir le guide suivant!
Ingrédients de snickerdoodle cookies with molasses and ginger:
- 1/4 cup butter.
- 1/3 cup shortning.
- 1 cup sugar.
- 1/2 tsp soda.
- 1/2 tsp cream of tartar.
- 2 eggs.
- 1 tsp vanilla.
- 2 1/4 cup flour.
- 1 1/2 tbsp molasses.
- 1/4 tsp ginger.
- 1/2 tsp cinnamon.
Comment cuisiner snickerdoodle cookies with molasses and ginger:
- preheat oven to 350..
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix..
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon..
- combine ingredients together and mix till smooth..
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet..
- bake 8-10 min. remove from cookie sheet directly from oven..
- makes about 3 dozen..
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!.