Reteta Chocolate Meringue Cookies

Chocolate Meringue Cookies - Recettes simples pour la maison. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. They're flavored with cocoa powder for a rich chocolate taste and are dipped in melted dark chocolate — these make a great holiday cookie tray addition as well as a sweet low-calorie snack for any New Year resolutions! Sam here from Sugar Spun… There are the best chocolate meringues. crispy on the outside and a bit gooey on the inside.

It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey). Don't omit the step of heating the egg whites and sugar over the saucepan of simmering water.

Vous pouvez faire cuire Chocolate Meringue Cookies avec 9 épices et 3 étapes. Voir le guide suivant!

1. Ingredients.
2. 1/2 cup powdered sugar.
3. 1/3 cup unsweetened cocoa.
4. 5 large Egg Whites.
5. 1/4 tsp Cream of Tartar.
6. 2/3 cup granulated sugar.
7. 1 tsp Vanilla Extract.
8. 1/4 cup semisweet chocolate chips.
9. 1 tbsp powdered sugar.

This ensures the sugar fully dissolves so the cookies bake up with shiny, crisp exteriors. Transfer to a large ziplock bag. Seal bag, pinching out excess air. Snip off a small piece of one bottom corner of bag.

1. Preheat oven to 300º. Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.
2. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips.
3. Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper..

The cookies will develop a shiny crust but will. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud, melt-in-your-mouth cookies. How To Make Double Chocolate Meringue Cookies. It's important to use a good quality chocolate in these cookies. Everyone knows that meringue cookies are delicious, but adding walnuts and chocolate takes these chocolate meringue cookies to another level!