Recette Simple Soft Sugar Cookies ~Rainbow~

Soft Sugar Cookies ~Rainbow~ - Recettes simples pour la maison. Made with the usual sugar cookie ingredients, it's the special ratio that turns them into my dreamy, incredibly Soft Sugar Cookies! Decorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations! Send your ship to the rainbow dock and declare your love for Especially if you make the cookie dough chocolately and soft, too! Do you like cookie dough ice Oh, my! These sugar cookies are soft and sweet with a pink heart frosting that will strike truer than any.

Simply the PERFECT Sugar Cookie Recipe! The trick to these rainbow-inspired cookies is in the layers. See how easy it can be!

Vous pouvez faire cuire Soft Sugar Cookies ~Rainbow~ avec 11 épices et 11 étapes. Voir le guide suivant!

1. 1/2 cup Butter.
2. 1/2 cup Granulated Sugar.
3. 1/2 cup Powdered Sugar.
4. 1 Egg.
5. 1/2 tsp Vanilla Extract.
6. 1/4 cup Vegetable or Canola Oil.
7. 2 1/4 All-purpose Flour.
8. 1/2 tsp Baking Soda.
9. 1/2 tsp Salt.
10. 1/2 tsp Cream of Tartar.
11. 3 Food dye/coloring.

MORE+ LESS The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Have a soft texture and buttery flavor (and instructions for adding other flavors, if desired). Can be made thicker and softer or thinner and crisper, depending on your.

1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil..
2. In a different bowl, mix together all of the dry ingredients..
3. Gradually add the dry ingredients into the creamed mixture; mix well..
4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined..
5. Chill the dough in the refrigerator for at least 2 hours..
6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down..
7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour.
8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour..
9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart..
10. Bake for 12-15 minutes. Do NOT over bake!.
11. Cookies should be soft.

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. These soft sugar cookies are my version of a copycat Lofthouse cookie recipe.