Chile Rellenos Casserole - Recettes simples pour la maison. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. Mix the milk, eggs, salt,pepper,and flour. In a mixing bowl add the egg yolks, milk, flour, salt and pepper and beat together. The poblano chiles and cotija cheese in this rich and creamy Mexican-style casserole earn a gold star for authenticity.
If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store.
Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish.
Layer with the Cheddar cheese, and top with the rest of the canned chiles.
Vous pouvez faire cuire Chile Rellenos Casserole avec 9 épices et 14 étapes. Voir le guide suivant!
Ingrédients de Chile Rellenos Casserole:
- 8 egg.
- 27 oz Ortega Green Chiles.
- 4 tsp APF.
- 1 1/4 lb Monterey Jack Cheese.
- 1 tbsp Garlic Powder.
- 1 tbsp Oregano.
- 1 pinch Cream of Tartar.
- 1 Paprika.
- 1 Vegetable Spray.
Mix together eggs, milk, salt, pepper, paprika and cayenne. Put in a bowl and cover with plastic wrap to steam and loosen the skin. This easy chile relleno casserole is made with fresh chile peppers for authentic Mexican flavor with low effort. This casserole features layers of spicy chiles combined with gooey cheese and topped off with an egg batter.
Comment cuisiner Chile Rellenos Casserole:
- Preheat oven to 400°.
- Heat casserole in oven.
- Drain Chiles.
- Slice Cheese 2.5"x3/8".
- Separate eggs.
- Combine yolks + flour+ garlic + oregano +2T H2O.
- Egg Whites +COT > stiff peaks, fold yolk mixture.
- Spray casserole, Pour in 1/3 egg, replace in oven for 5".
- Layer Chiles + cheese.
- Pour remaining egg & Dust w/Paprika.
- Bake for 35" - 40".
- Cool 30".
- Slice.
- Eat.
In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet. Traditional Chiles Rellenos is a Mexican dish that translates literally to "stuffed chile." In the United States, chiles rellenos are usually filled with asadero, asiago, Monterey Jack, or cheddar cheese, along with ground meat. Plowing through Life in the Country.
