Receta Whole Wheat Snicker Doodle Cookie

Whole Wheat Snicker Doodle Cookie - Recettes simples pour la maison.

Whole Wheat Snicker Doodle Cookie

Vous pouvez faire cuire Whole Wheat Snicker Doodle Cookie avec 10 épices et 8 étapes. Voir le guide suivant!

Ingrédients de Whole Wheat Snicker Doodle Cookie:
  1. 1 cup Unsalted butter, room temperature.
  2. 2 Eggs.
  3. 1 cup Sugar.
  4. 1 1/4 tsp Vanilla.
  5. 3 cup Whole wheat flour.
  6. 1 tsp Baking soda.
  7. 1 tsp Cream of tartar.
  8. 1 tsp Salt.
  9. 2 tsp Cinnamon.
  10. 3 tbsp Sugar.

Comment cuisiner Whole Wheat Snicker Doodle Cookie:
  1. Preheat the oven to 375°F..
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside..
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside..
  4. In a large bowl, beat sugar with softened butter for 2 minutes..
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined..
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet..
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake..
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely..