Recept strawberry mostachon (mexican meringue pie)

strawberry mostachon (mexican meringue pie) - Recettes simples pour la maison. Absolutely delicious :flower" @allthecooks #recipe #dessert #cold #pie #cake #mexican. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve. Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season.

Strawberry Meringue Cake (Mostachon) Have made this several times and it always a hit and very easy to make. Mostachon Strawberry Meringue Cake (Mostachon) Recipe : Marcela Valladolid : Food Network. Dip Recipes, Mexican Food Recipes, Cake Recipes, Dessert Recipes, Cooking.

Vous pouvez faire cuire strawberry mostachon (mexican meringue pie) avec 14 épices et 11 étapes. Voir le guide suivant!

1. base.
2. 1 cup granulated sugar.
3. 1 tsp vanilla extract.
4. 1 tsp baking powder.
5. 1 pinch cream of tartar.
6. 2 cup crushed ritz crackers.
7. 1/2 cup chopped pecans.
8. 4 large egg whites.
9. topping.
10. 1 packages cream cheese.
11. 1 cup heavy whipping cream.
12. 1 tsp vanilla extract.
13. 1/2 cup powdered sugar.
14. 1 cup chopped strawberries.

Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour. Strawberry meringue cake (mostachon de fresa) recipe : SBS. Part of the series: Margarita Recipes. If not, you are missing out!' Photo about Strawberry meringue cake also known as Mostachon in México.

1. preheat oven to 350°f.
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form.
3. add baking powder and vanilla and continue beating for 30 seconds.
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy).
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture.
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown.
7. meanwhile meringue is in the oven prepare the topping.
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size.
9. once meringue is out of the oven let cool for about 1 hour.
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!.
11. *Note: left overs should be stored in the refrigerator.

This is one of my favourite homemade cakes. It is called 'Mostachon' (big mustache) Quite summery and with loads of variants. It is wonderful with fresh berries, like strawberries, blueberries, raspberries, etc. The Strawberry Mostachon is a delicious dessert with cream cheese and strawberries that you do not need oven to prepare it. It should beat until there are no more lumps and the cream is firm.