Meringue - Recettes simples pour la maison. The hot custard cooks the meringue from the bottom, and the oven cooks it from the top. Meringue takes on many roles, sometimes forming a sweet crunchy cookie, sometimes topping a creamy pie, sometimes decorating the exterior of an ice cream cake. Meringue may look like it's made of marshmallow fluff, but it's actually a sweet foam made mainly from egg whites. An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Sprinkle with sanding sugar, if desired.
Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
A binding agent such as salt, flour, or gelatin may also be added to the eggs.
A perfect recipe for perfect meringue.
Vous pouvez faire cuire Meringue avec 4 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Meringue:
- 4 egg whites.
- 1/4 tsp cream of tartar.
- 1/8 tsp salt.
- 1/2 cup sugar.
A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. - La meringue suisse : blancs d'œufs battus puis additionnés de sucre et ensuite cuits au four. Du fait de sa texture plus friable, on l'utilise plutôt pour réaliser des petits sujets décoratifs. - La meringue italienne : blancs d'œufs battus sur lesquels est versé le sucre fondu. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy.
Comment cuisiner Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form.
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat.
- preheat the oven to 325º.
- spread meringue over the chocolate pie, smoothing out to the pastry edges.
- with a dull knife, make decorative peaks.
- bake until the meringue is golden, about 14 to 15 minutes.
The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. These little meringue kisses are super cute and fun to snack on by the handful. But once you have meringue making mastered, there are all sorts of things you'll be able to make with ease. Here are a few examples: Pipe the meringue into a cup or nest shape, and it can be filled with lemon curd, berries, or ice cream. There are two types of meringue; soft and hard.
