Recette Pour Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies - Recettes simples pour la maison. Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! While cookies bake, stir all ingredients together for glaze until smooth. Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram. These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze!

I posted a sneak peak of these pumpkin sugar cookies on my Instagram page a few weeks ago and everyone was going crazy asking me for the recipe. Spread glaze over each warm cookie. These Pumpkin Sugar Cookies are absolutely amazing!

Vous pouvez faire cuire Soft Glazed Pumpkin Sugar Cookies avec 17 épices et 8 étapes. Voir le guide suivant!

1. Cookies.
2. 1/2 cup softened butter.
3. 1/2 cup vegetable oil.
4. 1/2 cup pumpkin puree (canned pumpkin).
5. 1 cup granulated sugar.
6. 1/2 cup powdered sugar.
7. 1/2 tsp vanilla.
8. 2 large eggs.
9. 4 cup all-purpose flour.
10. 1/4 tsp baking soda.
11. 1/4 tsp cream of tartar.
12. 1/2 tsp salt.
13. 1/2 tsp pumpkin pie spice.
14. Glaze.
15. 3 cup powdered sugar.
16. 4 tbsp water.
17. 1/4 tsp pumpkin pie spice.

Deliciously soft sugar cookies, full of pumpkin fall flavor! Deliciously soft sugar cookies, full of pumpkin fall flavor! This easy pumpkin cookies recipe is bound to become a family favorite! I've received so much amazing feedback on this.

1. Preheat oven to 350°F..
2. Line a baking sheet with parchment paper or silicone baking mat and set aside..
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
4. Slowly mix in all dry ingredients until completely incorporated..
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
6. Bake for 8 - 9 minutes..
7. While cookies bake, stir all ingredients together for glaze until smooth..
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

These cookies are something different and great for after school with a big glass of milk. These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. Add dry ingredients and stir until just combined. Scoop a tablespoon of cookie dough then roll in sugar. Soft, chewy & downright delicious, these are the best pumpkin cookies!