Rezept Chicken gizzards stewed in sour cream

Chicken gizzards stewed in sour cream - Recettes simples pour la maison. The most delicate, melting in the mouth, chicken gizzards stewed in sour cream (or Greek yogurt) with orange zest, which gives an unobtrusive citrus note to the dish. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stewed Chicken Gizzards Sour Cream Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Served stewed in sour cream chicken with any garnish before serving, decorated with remaining. The Best Chicken Gizzard Stew Recipes on Yummly

Chicken gizzards stewed in sour cream Moela (portugese Chicken Gizzard Stew), Chicken Gizzard Adobo, Fried Chicken Gizzard. Many people like their chicken gizzards fried, but they're also very good stewed. Pour off the water (give it to the dogs.

Vous pouvez faire cuire Chicken gizzards stewed in sour cream avec 13 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Chicken gizzards stewed in sour cream:
  1. 500 gr Chicken gizzards.
  2. 2 pcs Onions.
  3. 1 pc Carrot.
  4. 1 cup Sour Cream.
  5. Tomato paste 1 tb.s.
  6. Ground Cinnamon 1 t.s.
  7. Ground Nutmeg 1/4 t.s.
  8. Ground Cloves 1/4 t.s.
  9. Salt.
  10. Pepper.
  11. leaf Bay.
  12. Vegetable oil.
  13. Fresh dill.

Stewed chicken Banana milkshake Chicken gizzards stewed with vegetables Pizza Hawaii. Chicken gizzards stew Raw Chicken gizzards on white background Chicken gizzards with sour cream and soy sauce. Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles. Rinse gizzards and place in a large pot.

Comment cuisiner Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each..
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served..
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1.

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