Recipes Bigmama's Cream Cheese and Cheddar Biscuits

Bigmama's Cream Cheese and Cheddar Biscuits - Recettes simples pour la maison.

Vous pouvez faire cuire Bigmama's Cream Cheese and Cheddar Biscuits avec 6 épices et 8 étapes. Voir le guide suivant!

1. 3 cups self rising flour (a bit more for kneading and rolling).
2. 1 stick cold salted butter, cut into pieces.
3. 8 ounce pack of cream cheese.
4. 1 cup cold whole milk (more if needed).
5. 8 ounces good quality sharp cheddar cheese, finely shedded.
6. 2 tablespoons melted butter.

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
6. Cut dough with round biscuit cutter (I used a glass)..
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.