Recept Rhubarb Cream Pie

Rhubarb Cream Pie - Recettes simples pour la maison. Spread rhubarb in an even layer in the bottom of the crust. Rhubarb Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck.

Classic Rhubarb Custard Pie (With Crust Recipe). Pie Party: Rhubarb-Raspberry Cream Pie Recipe. My neighbor has given me carte blanche with his handsome rhubarb patch, although at the time he probably had no idea just how close of an affection.

Vous pouvez faire cuire Rhubarb Cream Pie avec 14 épices et 3 étapes. Voir le guide suivant!

1. Pie.
2. 2 cup Ruhubarb.
3. 3 tbsp flour.
4. 1 1/4 cup sugar.
5. 1/8 tsp salt.
6. 1/8 tsp cinnamon.
7. 3 egg yolks.
8. 1/2 cup evaporated milk.
9. 9 inch unbaked pie shell.
10. Meringue.
11. 3 egg whites.
12. 1/2 tsp vanilla.
13. 1/4 tsp cream of tartar.
14. 6 tbsp sugar.

Fill unbaked pie crust with chopped rhubarb. In a large bowl, combine flour, sugar, cornstarch and cream. Let the pie cool or my favorite for this pie, chill it in the fridge for about an hour then dive in. Press pie crust to bottom of pie pan.

1. Mix ruhubarb with ingredients in order given and spread in pie shell..
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue.
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown..

Rhubarb pie is always a sign of spring in the country, and rhubarb cream pie with its custard-like filling is an old time favorite. Tender pink rhubarb shoots poking up in the garden are some of the first signs. This wonderful strawberry rhubarb cream pie is a family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy topping. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it.