Durian Ogura Cake - Recettes simples pour la maison. I made these 'durians' from durian-flavoured ogura cake for my dad and my friend's dad (seems most dad's love durians ;))! It's made with real premium durian flesh, the flavour and smell is so strong and fragrant, and texture so cottony and soft! Even though I'm not a durian lover, I'm a convert (at least of its pastries hehe)! In a large mixing… Great recipe for Durian Ogura Cake. very nice and soft cake.. Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake.
I don't appreciate ogura cake but chiffon, I don't know why?!
However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite.
Durian Ogura Cake very nice and soft cake.
Vous pouvez faire cuire Durian Ogura Cake avec 13 épices et 7 étapes. Voir le guide suivant!
Ingrédients de Durian Ogura Cake:
- egg yolk mixture.
- 5 egg yolks.
- 1 egg.
- 60 grams vegetable oil.
- 1/4 tsp salt.
- 90 grams cake flour.
- durian puree.
- 100 grams durian.
- 85 grams milk.
- meringue.
- 5 egg whites.
- 80 grams castor sugar.
- 1/4 tsp cream of tartar.
After the New Year's holidays, I have leftover kuromame, so I also add them to the batter. Once baked, remove from the pan while still warm and wrap tightly. I would feel substantial enough after eating one. So if I compare this with Ogura cake, this is contains slightly more substance, not that melt away feel when you eat an Ogura steam baked cake.
Comment cuisiner Durian Ogura Cake:
- Blend milk and durian puree until smooth.
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour.
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak.
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture..
- Lined the baking paper n grease the side of an 8" tin..
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min.
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool.
Perhaps it is my own personal preference, I love mine this way. But if you love Ogura cake, hop over here and here to check out my recipes. Durian Recipe Japanese Cotton Cheesecake Ogura Cake Durian Cake Delish Cakes Cotton Cake Sponge Cake Recipes Asian Desserts Chiffon Cake. Durian Cotton Cheesecake - Highly recommended. Batam Ogura adalah oleh oleh kekinian dari Kota Batam.
