Delicieuse Recette Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream - Recettes simples pour la maison.

Baked Tilapia and Potatoes in Cream

Vous pouvez faire cuire Baked Tilapia and Potatoes in Cream avec 7 épices et 2 étapes. Voir le guide suivant!

Ingrédients de Baked Tilapia and Potatoes in Cream:
  1. 3 tilapia fillets (about 500 gr).
  2. 2-3 big potatoes.
  3. 200 ml cream 15-20%.
  4. 2 tb.s. green peas.
  5. 1/2 t.s. mustard.
  6. dill.
  7. butter.

Comment cuisiner Baked Tilapia and Potatoes in Cream:
  1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
  2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.