Rainbow angel food cake - Recettes simples pour la maison. Add red to one, yellow to one and green to the last, blending to color. Frost cooled cake in a rainbow pattern. Prepare cake mix as directed and add lemon or orange peel. You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake.
So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand.
In a totally non-creepy way of course.
To this light-as-air cake, I added rainbow sprinkles.
Vous pouvez faire cuire Rainbow angel food cake avec 9 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Rainbow angel food cake:
- 180 grams flour.
- 20 grams corn flour.
- 100 ml milk.
- 100 ml vegetable oil.
- 1 teaspoon vanilla extract.
- 450 grams egg whites.
- 160 grams sugar.
- 1/2 teaspoon cream of tartar.
- few drops food colouring (red, orange, yellow, green, blue, purp.
The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found. Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. I used actual food color this time, and not writing icing.
Comment cuisiner Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil..
- Whisk egg whites, cream of tart, and sugar until soft peak stage.
- Fold in the egg whites into flour mixture in 3 times, stir well.
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
- Enjoy it...
You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version! Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. Turn angel food cake into a brilliant birthday treat with food coloring, ready-to-spread frosting and candy fruit chews.
