Rezept Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy - Recettes simples pour la maison. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans.

But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. But the bread is the real star in a po boy.

Vous pouvez faire cuire Brad's shrimp and cod po' boy avec 18 épices et 5 étapes. Voir le guide suivant!

1. 1/2 lb cod fillets, cut into 1 inch wide strips.
2. Italian bread crumbs.
3. panko.
4. 1 egg, beaten.
5. 1/2 lb small uncooked shrimp.
6. 1/2 tbs oil.
7. 1 tbs minced garlic.
8. 1/2 tsp salt and pepper.
9. oil for frying.
10. 2 hoagie rolls.
11. for the toppings.
12. tartar sauce.
13. sliced havarti cheese.
14. sliced provalone cheese.
15. spring lettuce mix.
16. sliced sweet onion.
17. sliced tomato.
18. fresh cilantro.

Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little.