Recette Angel food cake

Angel food cake - Recettes simples pour la maison. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. For our daughter's wedding, a friend made this lovely, airy cake from a It really is one of the best angel food cake recipes I've found.

Serve slices plain or dress them up with. You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version!

Vous pouvez faire cuire Angel food cake avec 8 épices et 9 étapes. Voir le guide suivant!

1. 360 ml egg whites (11-12 eggs).
2. 125 g plain flour.
3. 300 g caster sugar.
4. 1 tsp cream of tartar.
5. 1/2 tsp salt.
6. 1 tbsp. freshly squeezed lemon juice.
7. 2 tsp vanilla extract.
8. 1/2 tsp rose water or your favourite extract (almond, orange).

Homemade angel food cake is worth the work. Place cake pan in a cold oven. Cook for about one hour, or until cake is golden brown. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior.

1. Sift the flour with half the amount of the sugar into a bowl. Preheat the oven to 180C/350F/gas 4. Get a two part angel food cake tube pan ready but do not grease it..
2. Separate the eggs while cold – it’s much easier (some ideas for what to do with the egg yolks in the preface above) and bring them to room temperature..
3. Place them in the bowl of a standing mixer with a balloon whisk attachment, or in a very large bowl if using a hand held mixer with a whisk. Beat until foamy..
4. Add the cream of tartar, salt and the lemon juice and continue until soft peaks. Start adding the remaining sugar, by a tablespoon, and continue beating until the meringue is stiff and glossy and the sugar is used up. Add the vanilla extract and your flavour and beat in..
5. Fold the flour and sugar mix into the meringue in four goes, using a spatula or a hand whisk – be careful not to deflate the mix..
6. Pour it into the tin, cut a spatula through the batter to smooth it out and remove any air pockets..
7. Bake for 40-45 minutes until a skewer inserted into the middle comes out clean and the sponge springs back when gently pressed..
8. Immediately invert the tin and prop it up on an upturned bowl or small pot, so the cake is suspended in the tin. Leave it to cool completely..
9. When cold, run a palette knife around the sides of the tin to release the cake, then run it along the bottom and around the tube to unmould it. Place on a serving dish and decorate with strawberries, cream, and all things summery..

This cake has four main ingredients; egg whites, sugar, vanilla. Angel food cake is truly a very easy cake to make and turns out incredibly light, fluffy and moist. Most commonly, angel food cake is served with fresh fruit and lightly sweetened whipped cream. My Angel Food Cake starts off the most beautiful fluffy meringue. The air whipped into the meringue Light as air, golden and sweet, my Angel Food Cake recipe is something every baker should know.