Recette Pour Pineapple scones

Pineapple scones - Recettes simples pour la maison.

Vous pouvez faire cuire Pineapple scones avec 9 épices et 8 étapes. Voir le guide suivant!

1. Makes 12 medium scones.
2. 420 g (3 1/3 cup) plain flour.
3. 1 tsp cream of tartar.
4. 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. 1/2 tsp salt.
6. 15 g (1 1/2 tbsp.) caster sugar.
7. 250 ml (1 cup) double cream plus 1 tbsp. for brushing.
8. 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing.
9. 1 little Demerara or palm sugar to sprinkle.

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..