Recipes Coconut Cream Pie

Coconut Cream Pie - Recettes simples pour la maison. Check Out Top Brands On eBay. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now If you're searching for a perfect coconut cream pie recipe, end your search with this one! Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate.

My family (& especially my dad!) just love it. I used whole milk and the filling is so creamy - really delish! In a medium saucepan, combine sugar, flour and salt.

Vous pouvez faire cuire Coconut Cream Pie avec 14 épices et 6 étapes. Voir le guide suivant!

1. 3 cups milk.
2. 4 lg egg yolks.
3. 1 cup sugar.
4. 4 Tbl cornstarch.
5. 1 tsp vanilla extract.
6. 1/4 tsp salt.
7. 1 cup coconut, divided.
8. 1 9” pie crust, baked.
9. Meringue.
10. 4 lg egg whites.
11. 1/4 tsp cream of tartar.
12. 1/4 cup sugar.
13. 1/4 tsp vanilla.
14. 1/4 cup coconut; for garnish.

Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. Blind bake the pie crust first, then chill the pie filling until thick and lush.

1. Line baked pie crust with 1/4 cup coconut.
2. In large, heavy saucepan, heat milk to almost boiling..
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..

You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category. I had a craving for coconut cream pie after catching a little bit of a "Gilligans Island" re-run the other day. I remembered how easy this recipe seemed and grabed the ingredients at the store today. I used canned cocount milk instead of regular milk to kick up the cocount factor a little and it came out great!!!