Recette S'mores Pizza

S'mores Pizza - Recettes simples pour la maison. This S'mores Pizza has a homemade crust that's topped with graham cracker crumbs, marshmallows and melted chocolate. It's a decadent dessert that's easy to make and guaranteed to satisfy your. This S'mores Pizza is melty, gooey and dripping in chocolate, marshmallow and graham cracker crumbs. It's the perfect summer dessert to make without needing a campfire! Spread the softened cookie dough into a lightly greased pizza pan, flattening it to the edges.

S'mores Pizza Enjoy a s'more without a campfire! This S'mores Dessert Pizza with a graham cracker cookie crust, toasted marshmallows. S'mores Pizza might be the most amazing dessert you'll ever make!

Vous pouvez faire cuire S'mores Pizza avec 14 épices et 14 étapes. Voir le guide suivant!

Ingrédients de S'mores Pizza:

  1. 1 1/2 cups flour.
  2. 9 total cinnamon graham crackers.
  3. 1 cup sugar.
  4. 1 tsp baking powder.
  5. 1/2 tsp salt.
  6. 1/2 tsp baking soda.
  7. 1/2 cup melted butter.
  8. 1 egg.
  9. 2 tsp vanilla extract.
  10. 1 tsp cream of tartar.
  11. 1 tsp honey (optional).
  12. Chocolate sauce.
  13. Mini marshmallows.
  14. Pizza pan with small holes.

You get all the s'mores taste without the need for an open flame or skewers! Everyone will want a piece, or two! This s'mores pizza is everything you love about s'mores—only party-sized. Turn dough out onto pizza pan and press out to fill.

Comment cuisiner S'mores Pizza:

  1. Start by crushing 6 graham crackers to almost dust. This should equal about 1 cup..
  2. Mix the dry ingredients together. Graham crackers, flour, baking powder, baking soda, salt, and sugar..
  3. In a separate bowl, mix the wet ingredients. Butter, egg, vanilla extract, cream of tartar, and honey.
  4. Add wet ingredients to dry ingredients and mix to a dough. You may need to add just tad bit of water to moisten it and have it all stick. Make sure to ball it up with your hand(s) to make sure everything gets attached..
  5. Put the dough ball in the refrigerator for about 15 minutes so it toughens up. This will make it much easier to shape without going through the holed pizza pan..
  6. Take dough ball out of refrigerator. Cover the holed pizza pan with wax paper and flatten dough out on the wax paper so it lays flat and is about 1/4"-1/3" thick all the way around and throughout the dough..
  7. This will be the hardest part. Flip the dough upside down onto the holed pizza pan without completely destroying it. Some parts will come off, but just mend it all together without pushing down too hard..
  8. Preheat your oven to 360 degrees Fahrenheit..
  9. Find a way to heat up the chocolate sauce so it spreads easily (I just microwave the jar). It's hard to say how much you need exactly, but spread enough so that the chocolate covers the crust with a thumb's width away the edge of the crust. (The rule of "thumb"!) I used a tablespoon to spread the sauce..
  10. Sprinkle enough mini marshmallows onto the chocolate sauce so that they cover it enough without major gaps..
  11. Drizzle a small amount of chocolate sauce across the marshmallows. (I was at the end of my container and had a hard time getting it out... Sorry!).
  12. Crush the remaining 2 graham crackers and sprinkle across the top of the marshmallow/chocolate sauce toppings..
  13. Bake the pizza for 20 minutes. Turn the pizza half-way around about half way if you need to bake it evenly..
  14. Take out of oven and let sit for about 5 minutes. Then cut it how you'd like! I personally cut it into squares, but it's up to you. Enjoy!.

S'Mores Pizza with tons of gooey marshmallows, creamy HERSHEY'S Milk Chocolate with a marshmallow cheesecake sauce, a chocolate drizzle, and a sprinkle of graham crackers. This s'mores pizza is everything you love about s'mores—only party-sized. This delicious s'mores pizza recipe is a favorite summer treat! Perfect for backyard BBQs or camping! Chris Ainsworth makes all kinds of seasonal dessert flatbreads at his restaurant, but his s'mores version is a year-round favorite.