Recipes Snowy mountain meringue cookies

Snowy mountain meringue cookies - Recettes simples pour la maison. Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients - keeping it natural by keeping it simple. Made almost entirely of egg whites and sugar, meringue cookies are light as a feather. We've added chocolate chips to our meringues, but you can add crushed peppermint candies for a fun holiday twist. With their marshmallow-y, snowy appearance, meringue cookies are an especially popular.

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Vous pouvez faire cuire Snowy mountain meringue cookies avec 7 épices et 15 étapes. Voir le guide suivant!

1. 4 egg whites.
2. 1/2 tsp. Cream of tartar.
3. 1/4 tsp salt.
4. 1/2 tsp. Flavoring of choice vanilla, cinimon, mint.
5. 1/2 cup powdered sugar.
6. 1/2 cup granulated sugar.
7. 3-5 drops desired food coloring (optional).

Sweet, delicate, snowy meringue is just right to make these cute melting snowmen cookies. Snowy Mountain is one of the Field Effects. It appears constantly in Ametrine City and the outer zones of Ametrine Mountain. A Mountain will transform into a Snowy Mountain if hail has been in effect for three turns, or if the moves Blizzard or Subzero Slammer are used.

1. Preheat oven to 250 degrees Fahrenheit.
2. In a bowl mix together the two types of sugar until evenly mixed.
3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed.
4. Add th salt and cream of tartar and mix for about 3 min on medium speed.
5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets.
6. Keep mixing until you produce thick and stiff peaks 7-9 minuets.
7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets.
8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan.
9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top.
10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess.
11. Use a circular wrist motion to make the peaks.
12. With the extra mixture make the smaller cookies as pictured above.
13. Bake the cookies for 2-2.5 hours or until they brown or darken in color.
14. Pull the cookies out and allow to cool and enjoy.
15. Note these cookies don’t do well with high humidity, so store in a dry air tight container..

Remove and cool completely before storing in an airtight container. These Christmas Tree Meringue Cookies are so fun and very easy to make. Festive and just in time for the holidays. Are you back to normal after Thanksgiving? Meringue cookies are so simple to make and all you need is egg whites and sugar.