Sand Dollar Cookies - Recettes simples pour la maison. Before the military relocated our family, my children had never lived near the ocean. Sand Dollar Cookies Recipe photo by Taste of Home. To make these sand dollar cookies, I was debating on using my Soft & Thick Snickerdoodle recipe. However, I wanted a flatter cookie so they would have more resemblance to sand dollars. Shaped like cookies and adorned with distinctive petal-shaped patterns, they're just the sort of For fun, invite your little princess to transform a batch of sugar cookies into a trove of sweet sand dollar.
Top with five almond slices, arranged in a star shape with the narrow end pointing toward the center of the cookie (so it looks like a sand dollar).
While I made these Sand Dollar Cinnamon Sugar Cookies, little miss V was given a little slab of dough all her own to make her own little creations (this dough is PERFECT for those little hands to work with!) Sand Dollar Cookies!
Buttery and sweet with a meltaway texture.
Vous pouvez faire cuire Sand Dollar Cookies avec 14 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Sand Dollar Cookies:
- Cookie Dough :.
- 1/2 cup (1 stick) unsalted butter, softened to room temperature.
- 3/4 cup granulated sugar.
- 1 large egg, at room temperature.
- 1 tsp. vanilla extract.
- 1 1/2 cup all purpose flour.
- 1 tsp. cream of tartar.
- 1 tsp. baking powder.
- 1/2 tsp. baking soda.
- 1/4 tsp. salt.
- Cookie Topping :.
- 1/4 cup granulated sugar.
- 1 tsp. ground cinnamon.
- 1/2 cup sliced almonds.
Perfect with a cup of coffee! These cookies have an old fashioned flair. The term sand dollar (also known as a sea cookie or snapper biscuit in New Zealand, or pansy shell in South Africa) refers to species of flat, burrowing sea urchins belonging to the order Clypeasteroida. In this case, we've created homemade cookies in the likeness of sand dollars (you have to have a little imagination here), those delicate shells you've no doubt seen on the beach on one of your.
Comment cuisiner Sand Dollar Cookies:
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside..
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated..
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design..
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray..
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely..
- Store these cookies for up to 1 week in a covered container at room temperature..
Remove from oven, and allow cookies to cool on baking sheets. Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. See more ideas about Cookies, Cookie decorating and Summer cookies. These easy to make Sand Dollar Cookies are a actually a soft and delicious version of almond sugar cookies.
