Reteta Easy Almond Breeze Sugar Cookies

Easy Almond Breeze Sugar Cookies - Recettes simples pour la maison. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.

Flatten cookies with prepared glass, dipping glass in sugar again as needed. In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over.

Vous pouvez faire cuire Easy Almond Breeze Sugar Cookies avec 16 épices et 5 étapes. Voir le guide suivant!

1. 1 cup butter flavored vegetable shortening.
2. 1 1/2 cups sugar.
3. 1 egg.
4. 1 teaspoon vanilla.
5. 2 3/4 cups all-purpose flour.
6. 1 teaspoon baking soda.
7. 1/2 teaspoon baking powder.
8. 1/4 teaspoon cream of tartar.
9. 3-4 tablespoons Original Almond Breeze® Almondmilk, divided.
10. Sugar, decorator sugar or sprinkles.
11. Frosting, if desired.
12. 4 cups powdered sugar.
13. 3/4 cup vegetable shortening.
14. 1 teaspoon vanilla.
15. 3-4 tablespoons Vanilla Almond Breeze® Almondmilk.
16. Food coloring.

Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. In large bowl, beat melted vegetable shortening, white sugar and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk.

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Add baking powder, baking soda and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Back to Easy Breeze Sugar Cookies recipe. Almond Breeze. back next These Easy Cashew Sugar Cookies with whole wheat flour, cashews, Almond Breeze Almondmilk Cashewmilk will knock your socks off!.