Recette Pour Peanut Butter Pie

Peanut Butter Pie - Recettes simples pour la maison. Peanut butter refrigerator pie, very easy to make. Pour the melted butter over the top and stir with a fork to combine. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor.

This recipe is so good that it's almost mean for me to post it. Complete with an Oreo cookie crust, Reese's Pieces, chocolate ganache, this recipe is over the top in the best way. Peanut butter lovers, this one's for you!

Vous pouvez faire cuire Peanut Butter Pie avec 15 épices et 6 étapes. Voir le guide suivant!

1. 9 inch baked pie shell.
2. 1/2 cup peanut butter.
3. 3/4 cup powdered sugar.
4. 1/2 cup white sugar.
5. 1/8 teaspoon salt.
6. 5 tablespoons + 1 teaspoon cornstarch.
7. 2 1/2 cups milk.
8. 3 egg yolks slightly beaten.
9. 2 tablespoons butter.
10. 1/2 teaspoon vanilla.
11. Topping ingredients.
12. 3 egg whites.
13. 1/4 teaspoon cream of tartar.
14. 1/3 cup sugar.
15. 1 teaspoon cornstarch.

It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top. This creamy peanut butter pie comes together in a snap with just five ingredients for the filling poured into a delicious crust. To lighten this pie, I used Better n' Peanut Butter which I usually buy at Trader Joe's, but you can Now, I can't even imagine how many points a traditional peanut butter pie would be, my guess is a lot! An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..
3. Pour filling into pie shell.
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..
6. Chill and serve. Keep refrigerated..

Today's recipe is made from scratch, no store-bought Cool Whip required. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! A decadent peanut butter mousse, studded with roasted, salted peanuts, tops a bittersweet ganache base and a chocolate cookie crust.