Rezept Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup - Recettes simples pour la maison.

Vous pouvez faire cuire Italian Sausage Potato Cream Soup avec 15 épices et 6 étapes. Voir le guide suivant!

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds).
2. 2 ounces butter.
3. 1 each leek - whites only- washed well -- finely diced.
4. 1 each small onion -- finely diced.
5. 5 cloves garlic -- finely chopped.
6. 1/2 cup flour.
7. 40 ounces chicken stock.
8. 1/8 teaspoon thyme.
9. 1/2 teaspoon fennel seed.
10. 8 fluid ounces cream.
11. 1 teaspoon salt.
12. 1/4 teaspoon pepper.
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. 1 cup parmesan cheese.
15. 3 tablespoons parsley - chopped fine.

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.