Recette Simple Brazo de Mercedes

Brazo de Mercedes - Recettes simples pour la maison.

Vous pouvez faire cuire Brazo de Mercedes avec 9 épices et 17 étapes. Voir le guide suivant!

1. meringue.
2. 10 egg whites.
3. 1 cup granulated sugar.
4. 1 tsp cream of tartar.
5. filling.
6. 10 egg yolks.
7. 1 can condensed milk (14 oz / 397g).
8. 1 tbsp vanilla extract.
9. 1/4 cup powdered sugar.

1. Preheat oven to 350°F..
2. For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly..
3. Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar..
4. Continue beating until soft peaks form..
5. Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray).
6. Pour meringue mixture and spread evenly. (Like VERY even).
7. Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫).
8. Bake for 25-30 mins at 350°F or until surface starts to brown a little..
9. On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well..
10. Add vanilla extract..
11. To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool..
12. Once meringue is baked, sift powdered sugar on top. Lay a parchment paper..
13. Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝)..
14. ** If the sides crusted, slice off using a bread knife***.
15. Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact..
16. Sift a little more powdered sugar making sure top is evenly covered from all that rolling..
17. Serve and enjoy..