Recipe Pinwheel cheese buns

Pinwheel cheese buns - Recettes simples pour la maison. Place cheese slices on dough; roll up from short end. Place one slice in each prepared muffin pan cup. This pinwheel recipe is loaded with sweet caramelized onions and melty cheese for a decadent appetizer anytime of the year. Soft Pinwheel Buns with a center filled with shredded meat or ground beef than swirled and baked to perfection! Such a fun little snack or appetizer!

Pinwheel cheese buns The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese. These pinwheels are the perfect solution.

Vous pouvez faire cuire Pinwheel cheese buns avec 7 épices et 6 étapes. Voir le guide suivant!

Ingrédients de Pinwheel cheese buns:

  1. 3 cup all-purpose flour, I use after white and half whole wheat.
  2. 2 tbsp white sugar.
  3. 1 1/2 tsp salt.
  4. 2 1/4 tsp bread machine yeast.
  5. 1 cup water.
  6. 2 cup shredded cheddar cheese, or any kind you have on hand.
  7. 1 tbsp cooking spray or olive oil.

Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving. These Ham and Cheese Pinwheels from Delish.com are the best. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle.

Comment cuisiner Pinwheel cheese buns:

  1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
  2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
  3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
  4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
  5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
  6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.

Cheddar Cheese Buns - Woman Scribbles. Tender crisp, cheesy tops and filled with cheese inside, You will love these Cheddar Cheese Buns that has a bit of parmesan cheese mixed in the toppings. Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. These baked puff pastry roll-ups are perfect for any occasion and. These puff pastry pinwheels with ham and cheese take no time to prepare and are a delicious warm finger food for any party or gathering.