Pierogi Grilled Cheese - Recettes simples pour la maison.
Vous pouvez faire cuire Pierogi Grilled Cheese avec 10 épices et 10 étapes. Voir le guide suivant!
Ingrédients de Pierogi Grilled Cheese:
- 1 tbsp butter.
- 2 tbsp onion, chopped.
- 4 pierogies.
- 2 slice bacon.
- 2 slice Italian bread.
- 1 slice american cheese.
- 1 slice cheddar cheese.
- 3 dash paprika.
- 1 dash ground black pepper.
- 2 tbsp sour cream.
Comment cuisiner Pierogi Grilled Cheese:
- Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat..
- Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside..
- Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside..
- Butter the bread with the leftover butter while the pierogies are cooking..
- Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet..
- Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up..
- Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted..
- Carefully flip the sandwich. Two spatulas didn't hurt!.
- Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board..
- Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!.