Delicieuse Recette Ricancook1's Style Quesadillas

Ricancook1's Style Quesadillas - Recettes simples pour la maison.

Ricancook1's Style Quesadillas

Vous pouvez faire cuire Ricancook1's Style Quesadillas avec 19 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Ricancook1's Style Quesadillas:
  1. 4 chicken breasts.
  2. Meat seasonings.
  3. 4 Cilantro.
  4. 4 Recao.
  5. Adobo.
  6. 2 tbsp Minced garlic.
  7. 2 tbsp lemon juice.
  8. 1 Sazon con achoite (for color).
  9. 6 dash ground ginger.
  10. 1/2 cup Diced green pepper.
  11. 1/2 cup diced onion.
  12. 1/2 cup diced tomatoes.
  13. 3 tbsp olive oil.
  14. Quesadilla.
  15. 5 Flour tortillas.
  16. sour cream (to spread).
  17. Guacamole (to spread).
  18. 8 oz Shredded cheese (Sargento 4 cheese pizzeria).
  19. 1 Canola cooking spray.

Comment cuisiner Ricancook1's Style Quesadillas:
  1. Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well..
  2. Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside..
  3. Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas..
  4. Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart..
  5. Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!.