Receta Steak Kebabs With Quesadillas

Steak Kebabs With Quesadillas - Recettes simples pour la maison.

Vous pouvez faire cuire Steak Kebabs With Quesadillas avec 12 épices et 4 étapes. Voir le guide suivant!

1. 2 cup Fresh cilantro.
2. 3 Scallions.
3. 2 Limes (1 cut into 8 wedges, 1 squeezed).
4. 1 tbsp Red wine vinegar.
5. 1 tsp Worcestershire sauce.
6. Kosher salt and black pepper.
7. 1/4 cup Extra virgin olive oil.
8. 1 1/4 lb Beef tri-tip steak.
9. 2 Burrito size flour tortillas.
10. 1 1/2 cup Shredded pepper jack cheese.
11. 16 small romaine lettuce leaves.
12. 1 Mango, peeled, pitted and sliced.

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..