Recette Pear-Granola Muffins

Pear-Granola Muffins - Recettes simples pour la maison.

Vous pouvez faire cuire Pear-Granola Muffins avec 11 épices et 5 étapes. Voir le guide suivant!

1. 2 pears.
2. 150 gr flour.
3. 150 gr self-raising flour.
4. 1 tsp baking powder.
5. 100 gr granola.
6. 100 gr melted butter.
7. 125 gr brown sugar.
8. 2 eggs.
9. pinch salt.
10. 2 tsp ground cinnamon.
11. 250 ml whole or half cream milk.

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..