Recette Vegan Banh Xeo (Vietnamese pancake)

Vegan Banh Xeo (Vietnamese pancake) - Recettes simples pour la maison. Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. If you're interested in seeing more then please show your support and click like! Scroll down for the RECIPE BELOW! (click show more). Try this delicious, simple and easy traditional Vietnamese, savoury pancake.

This is a very special episode for me as I get to learn the tricks of the trade. Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork.

Vous pouvez faire cuire Vegan Banh Xeo (Vietnamese pancake) avec 12 épices et 8 étapes. Voir le guide suivant!

1. 1 package bot banh xeo (flour).
2. 1 c. diced ngo gai (replace onion).
3. 1 can coconut milk.
4. 1 c. veg. ham sliced thin strips.
5. 1/4 jicama slice thin strips.
6. 1 bell pepper sliced thin strips.
7. 2 carrots shredded.
8. 1 c. veg. crab meat sliced strips (no pollock = fish).
9. 2 stalks celery sliced thin.
10. strips half zuchini sliced thin.
11. 1/2 tsp. salt.
12. 1 c. mushrooms sliced.

The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are.

1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
2. Add ngo gai to mixture and set aside..
3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
8. Can frozen extra mixture to use later..

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish. I grew up eating bánh xèo a lot, we'd have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry. Therefore, these crispy Vietnamese Crepes are vegan.