Recette Pour Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Popcorn chicken with Ramoulade sauce avec 20 épices et 9 étapes. Voir le guide suivant!

1. popcorn chicken.
2. 1 tsp rosemary.
3. 1 tbsp paprika.
4. 1 1/2 lb boneless, skinless chicken breast.
5. 1/2 tbsp garlic powder.
6. 1 tsp black pepper.
7. 2 tbsp chilli pepper.
8. 3 cups crushed cornflakes.
9. to taste salt.
10. oil for deep frying.
11. 2 tbsp cornstarch.
12. 2 eggs.
13. Ramoulade sauce.
14. 1 cup mayonaise.
15. 1 tbsp paprika.
16. 1 tsp black pepper.
17. 2 tbsp chilli pepper.
18. 2 tbsp milk.
19. 1 tsp garlic powder.
20. to taste salt.

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.