Recette Pratique Tomato Basil Grilled Cheese

Tomato Basil Grilled Cheese - Recettes simples pour la maison. Basil-Tomato Grilled Cheese Recipe photo by Taste of Home. On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. This grilled cheese with tomatoes & basil isn't just any old grilled cheese. And it's also a little more elevated than simply tucking tomatoes and basil into a grilled cheese recipe (which is also delicious, mind you). For this one, the tomatoes are roasted just long enough until they're starting to burst.

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes Yes just picture it, a perfectly toasted, golden, crisp crusted, gooey, melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff.

Vous pouvez faire cuire Tomato Basil Grilled Cheese avec 7 épices et 6 étapes. Voir le guide suivant!

1. 4 slices sourdough bread.
2. 1/2 cup grape tomatoes, sliced.
3. Marinara sauce.
4. 4 fresh basil leaves.
5. 4 ounces fresh mozzarella cheese, sliced about 1/4 inch.
6. Softened butter.
7. Balsamic glaze for dipping (optional).

Add chicken stock, salt, and pepper; bring to a boil. Basil-tomato Grilled Cheese recipe: This a great twist on a old time favorite and the kids will surly love it too!! In a small bowl, combine the oil, parmesan cheese and garlic powder; brush over the outsides of each sandwich. On a griddle, cook sandwiches over medium heat until golden brown on both sides.

1. Butter one side of each of the slices of bread.
2. On the other side of the bread, spread a thin layer of marinara sauce.
3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices.
4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed..
5. Cook about 3 minutes until the first side is golden brown. Flip and repeat..
6. Serve with balsamic glaze on the side for dipping (optional).

With basil, tomato and American cheese, you will love this Tomato-Basil Grilled Cheese. In my mind, tomato soup and grilled cheese will always be synonymous with classic American comfort food. I find it endlessly interesting what everyone else's idea of a true comfort food is, whether it stems from a different culture or country, or even if it's just spicing up a classic with a special twist. These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese.