Bitterballen - Recettes simples pour la maison. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular versions. Deel al je bitterbalmomenten op deze pagina met andere bitterbal liefhebbers.
Dutch fried meatball ragout with crispy crust.
The Bitterball is a real Dutch snack.
Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.
Vous pouvez faire cuire Bitterballen avec 11 épices et 11 étapes. Voir le guide suivant!
Ingrédients de Bitterballen:
- 1 chicken breast.
- 10 shallot.
- 1 1/2 tbsp pepper.
- 1 1/2 tbsp salt.
- 1/2 tbsp nutmeg.
- 1 1/2 tbsp sugar.
- 250 gr flour.
- 3 carrots.
- Celery.
- Bread crumbs.
- 1 eggs.
Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Dutch Meatballs (Bitterballen) Recipe photo by Taste of Home. Authentic bitterballen need a nice pure beef/meat ragout, onions garlic etc, not chunks of quick cooked beef. Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Comment cuisiner Bitterballen:
- Boil the chicken breast then cut into small pieces.
- Boil the carrots then cut into small pieces.
- Sift the flour before roasting it, then sift again..
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
- Next, put the chicken carrots, celery and pour a little of chicken broth..
- Add the flour little by little and keep stirring up the dough until it turns to thick roux..
- If you satisfy with the taste, turn off the stove, let it cool..
- Beat the egg, prepare the bread crumb and preheat the oil..
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
- Next, deep fry the bitterballen..
- Optional sauce: tomato sauce, mustard, mayonaise, cheese..
Thousands of new, high-quality pictures added every day. Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth. Bitterballen are a peculiar type of Dutch meatball, generally eaten to soak up large quantities of beer. These crispy, fried delicacies traditionally contain molten beef and a savory white sauce that mixes. The bitterballen are small fried balls of beef ragout.
