Recept Applebee's Quesadilla Burger Copycat

Applebee's Quesadilla Burger Copycat - Recettes simples pour la maison.

Vous pouvez faire cuire Applebee's Quesadilla Burger Copycat avec 17 épices et 5 étapes. Voir le guide suivant!

1. 1 lb ground beef.
2. 2 cups cheddar jack cheese.
3. 1 cup shredded lettuce.
4. 8 street taco sized flour tortillas.
5. 2 tbs unsalted butter - melted.
6. For the Pico de Gallo.
7. 2 Roma tomatoes - seeded and finely diced.
8. 1/2 small sweet onion - finely diced.
9. 2 tbs fresh cilantro - finely chopped.
10. 1 tbs fresh lime juice.
11. 1/4 tsp salt.
12. 1/4 tsp chili powder (optional).
13. 1 small jalapeño - seeded, minced (optional).
14. For the Mexi-Ranch.
15. 1/4 cup ranch dressing.
16. 2 tbs salsa (any heat level).
17. 1/2 tsp hot sauce (such as Tabasco or Sriracha).

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.