Rezept Carrot Cake with Cream Cheese frosting

Carrot Cake with Cream Cheese frosting - Recettes simples pour la maison.

Vous pouvez faire cuire Carrot Cake with Cream Cheese frosting avec 17 épices et 14 étapes. Voir le guide suivant!

1. Cake:.
2. 2 cups AP flour.
3. 2 tsp baking powder.
4. 1 1/2 tsp baking soda.
5. 1 tsp salt.
6. 1 cup melted butter.
7. 2 cups sugar.
8. 4 eggs.
9. 1 package matchstick carrots, chopped (or 2 cups grated).
10. 8 oz can crushed pineapple.
11. 1 cup chopped walnuts.
12. 2 tsp vanilla.
13. Frosting:.
14. 8 oz cream cheese.
15. 1 \2 cup softened butter.
16. 1 cup confectioner sugar.
17. 2 tsp vanilla.

1. Preheat oven 350°.
2. Sift together dry ingredients.
3. Blend in oil, sugar and eggs.
4. Beat until well blended.
5. Mix in carrots, pineapple with juice, nuts and vanilla.
6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
7. Bake 30-45 minutes, or until cake tester comes out clean.
8. Cool completely before removing from pan.
9. Frosting:.
10. Beat butter and cream cheese until very well blended.
11. Add vanilla and mix thoroughly.
12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
14. Garnish with toasted chopped walnuts.