Reteta Granola

Granola - Recettes simples pour la maison. Also, granola status has nothing to do with sexual preference. Someone who is "granola" tends to enjoy the outdoors, all while staying inside in their nice suburban middle-class white neighborhood. Güne zinde başlamak ve gün boyunca devam eden faaliyetlerimizde anlama, algılama. LAB / Гранола амарант/смородина. ⬇ Download granola - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. BOLA granola - Fresh, Healthy & Handmade.

Our granolas rely on oats, almonds & pumpkin seeds for hearty, high protein nutrition & fresh, nutty flavor. Basic (but very good) granola requires just a handful of ingredients: oats, a The grocery aisle is overflowing with specialty granolas that are as delicious as they are special, but. Granola is a food that is easy to eat mindlessly, especially when you consume it right out of the Granola can provide a quick and convenient source of carbohydrate.

Vous pouvez faire cuire Granola avec 22 épices et 9 étapes. Voir le guide suivant!

1. "dry ingredients".
2. 7 cups old fashioned oats.
3. 1 cup wheat bran.
4. 1 cup flax meal.
5. "flavorings".
6. 1/4 cup canola, coconut or olive oil.
7. 1/4 cup applesauce.
8. 1/2 cup brown or raw sugar.
9. 1/2 cup honey or agave.
10. 1/2 cup water.
11. 2 teaspoons turmeric.
12. 1 tablespoon vanilla, maple or almond extract.
13. 2 teaspoons cinnamon.
14. 1/2 teaspoon nutmeg.
15. 1 teaspoon salt.
16. "nuts, seeds & fruits".
17. 1 cup broken walnuts.
18. 1 cup broken pecans.
19. 1/2 cup raw pumpkin seeds.
20. 1/2 cup raw sunflower seeds.
21. 1 cup chopped dates.
22. 1 cup raisins or dried cranberries.

The World's Healthiest and Yummiest Granola and Nut Butter! (hedgefundamentally.com). This homemade Granola Recipe tastes so much better than store-bought! Granola is one of those recipes where once you make it yourself, it's pretty hard to go back to buying it.

1. Preheat oven to 275° F or 135° C.
2. Mix oats, bran & flax in a large roasting pan..
3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist..
4. Bake for 1-1/2 hours -- stirring every 15 minutes..
5. After the third stirring, add the "nuts, seeds & fruits"..
6. Bake for an additional 15 minutes..
7. Allow to cool completely. Store in an airtight container..
8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate..
9. Serving size - 1/4 cup.