Reteta Mawa Anarsa

Mawa Anarsa - Recettes simples pour la maison.

Vous pouvez faire cuire Mawa Anarsa avec 5 épices et 10 étapes. Voir le guide suivant!

1. 2 cup Rice.
2. 1 cup Gur.
3. Ghee for frying.
4. 3 tbsp Poppy seeds.
5. 100 gms Mawa.

1. Soak rice for overnight..
2. In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture..
3. Grind the rice. Grate the jaggery..
4. Knead rice with jaggery. Don't use water or oil..
5. Dough will be soft as much as you knead it..
6. Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire..
7. Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only..
8. Smear it with poppy seeds and fry it till light golden in colour..
9. Take them out very softly..
10. It will become hard when cool..