Recette Pour Roasted Jalapeño Cream Sauce

Roasted Jalapeño Cream Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Roasted Jalapeño Cream Sauce avec 11 épices et 8 étapes. Voir le guide suivant!

1. 4 jalapeño peppers.
2. 1 small onion. chopped.
3. 2 garlic Cloves, chopped.
4. 1 tablespoon butter.
5. to taste Salt and pepper.
6. Juice and zest if 1 lemon.
7. 1 cup chicken broth.
8. 1/2 cuo heavy whipping cream.
9. 1/4 teaspoon dry mustard.
10. Pinch if sugar.
11. 1/4 cup fresh basil, chopped.

1. Preheat the oven to 450 Line a baking pan with foil.
2. Roast jalapeños until tender, about 15 minutes.
3. Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper.
4. Add chicken broth and mustard powder and cook to reduce by 1/2.
5. Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper.
6. In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth.
7. Add basil and stir in.
8. Toss with pasta or serve as a sauce for meats or seafood.