Gluten rice with Coconut (Wingko Babat) - Recettes simples pour la maison.
Vous pouvez faire cuire Gluten rice with Coconut (Wingko Babat) avec 6 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Gluten rice with Coconut (Wingko Babat):
- 200 gr sticky rice (gluten rice).
- 1 grated coconut.
- Half tea spoon salt.
- Half tea spoon vanilla powder.
- 100 ml warm water.
- 100 gr sugar.
Comment cuisiner Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder..
- Mix sugar with warm water.
- Enter the sugar solution into the mixture.
- Formed rounded and flat.
- Bake until browned.
- Serve.