Cinnamon Sugar Cresent Pinwheels with chocolate drizzle - Recettes simples pour la maison. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? These "cinnamon rolls" are made easier with Pillsbury® Crescents® and they have the same flavors you know and love about our beloved friend, cinnamon roll. My daughter is soy free so we sub out the phillsbury for annies crescent rolls and then added a chocolate drizzle to the top… yum! Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside.
Combine the cinnamon and sugar together and mix well.
Place the unrolled crescent rolls onto an ungreased cookie sheet.
Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling.
Vous pouvez faire cuire Cinnamon Sugar Cresent Pinwheels with chocolate drizzle avec 3 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- 1 can cresent rolls.
- Cinnamon sugar.
- Melted butter.
It will help keep the drizzle on. Spread half of the chocolate mixture evenly over the surface. Roll the dough up like a jelly roll, making NOTE: For a little extra glittery flourish, dip the cut side of each cookie in coarse raw sugar and then bake them sugar side up. Sprinkle generously with cinnamon sugar, sprinkle the nuts on top of the cinnamon sugar, and then roll them up as usual.
Comment cuisiner Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
- Brush on melted butter,add cinnamon sugar.
- Roll back up, slice to make pinwheels.
- Bake at 375* for 9-12 mins.
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.
Place on a parchment covered Peanut Butter Chocolate Crescents: Spread a thin layer of peanut butter on the triangles, leaving an edge of dough. Maple pecan chocolate pinwheels - Drizzle Me Skinny! My Superbowl week of food continues with a sweet treat to add to your table. I love that warm cinnamon sugar taste right out of the oven, especially on a cold winters morning. Pancake muffins… French toast pinwheels with triple the chocolaty goodness.
