Reteta Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin - Recettes simples pour la maison. Then we top our pumpkin muffins with swirls of sweet cream cheese that melt right into the top as they bake. You might want to make a double batch, because these pumpkin cream cheese muffins tend to disappear FAST! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. How to Make Pumpkin Cream Cheese Swirl Muffins.

It's all about swirling the cream cheese mixture into these moist and delicious muffins! You will swirl in the beaten cream cheese and confectioners sugar mixture before baking the muffins. If and when you try these pumpkin cream cheese swirl muffins, let me know.

Vous pouvez faire cuire Pumpkin Cream Cheese Swirl Muffin avec 15 épices et 10 étapes. Voir le guide suivant!

1. 1 3/4 cups all purpose flour.
2. 1 tbsp pumpkin pie spice.
3. 1 tsp baking soda.
4. 1/2 tsp salt.
5. 1 (15 oz) can of pumpkin (purée).
6. 1 cup granulated sugar.
7. 1/2 packed brown sugar.
8. 2 large eggs.
9. 1/2 cup vegetable oil.
10. 1 tbsp vanilla extract.
11. Cream cheese mixture:.
12. 8 oz cream cheese block.
13. 1/4 cup granulated sugar.
14. 1 large egg yolk.
15. 2 tsp vanilla extract.

They actually last on the counter for a couple of days, but you could always keep them in the fridge. If you're like me, you like to enjoy your muffins warm. So pop them in the microwave for a few seconds before eating. Add a bit more pumpkin batter… Grab a toothpick and swirl the cream cheese a bit.

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. These are special because of that luscious cream cheese swirl topping. These muffins are quick and easy to make and sure to please a crowd. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log.