Receta Steak and Potato Cream Soup in Slow Cooker

Steak and Potato Cream Soup in Slow Cooker - Recettes simples pour la maison. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. For accurate cooking times and proper doneness, cut all meats and vegetables into the sizes specified in a recipe. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end.

Another great recipe for busy days, just stir and serve with bread! Slow cooker steak and potato soup. If your all about the meat and potatoes then you have to try this soup!

Vous pouvez faire cuire Steak and Potato Cream Soup in Slow Cooker avec 10 épices et 5 étapes. Voir le guide suivant!

1. 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. 1 tbsp oil.
3. 4 potatoes, scrubbed and diced.
4. 2 onions, peeled and diced.
5. 1/2 tsp chopped lemon peel.
6. Juice from 1 tsp lemon.
7. 2 tsp garlic paste.
8. 1 1/2 tsp salt.
9. 500 ml beef broth.
10. 250 ml cooking cream.

Brown the beef on all sides, but no need to cook through. Add remaining ingredients EXCEPT the cream. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back. Throw everything in the slow cooker for a really easy dinner idea.

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

Plus, this recipe is such a great way to stretch your meat. Sometimes we make this recipe with cream of mushroom soup. It is a nice change and so creamy and delicious. This satisfying soup with a hint of cayenne is brimming with I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less It's delicious with a dollop of sour cream.