Rabri Rose flavour cake - Recettes simples pour la maison.
Vous pouvez faire cuire Rabri Rose flavour cake avec 14 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Rabri Rose flavour cake:
- 1 cup sugar.
- 1 cup curd.
- 1.5 tsp baking powder.
- 1/2 tsp baking soda.
- 1.5 cup maida.
- 1/4 tsp salt.
- 1 tbsp milk.
- 1 tsp rose essence.
- 4 tbsp sugar syrup.
- For topping.
- 250 gm Rabri.
- 2 tbsp chopped pista+Almonds.
- Rose petals for decoration.
- Pomogrant seeds for decoration.
Comment cuisiner Rabri Rose flavour cake:
- First collect all cake ingredients..
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min..
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk..
- Then pour in greased tin bake in Tandoor for 35 min..
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds..