Receta Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper - Recettes simples pour la maison.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Vous pouvez faire cuire Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper avec 7 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. 4 poblano peppers (pilled and deseed).
  2. 12 slices thin brisket.
  3. 8 slices thin bacon.
  4. barbecue sauce (my favorite is Head County Brand).
  5. 1 jalapeno pepper (remove seeds or leave seeds).
  6. 1/2 cup cilantro leaves.
  7. 6 oz cream cheese.

Comment cuisiner Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..