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Vous pouvez faire cuire Cranberry & Cream cheese Cup Cakes avec 8 épices et 7 étapes. Voir le guide suivant!
Ingrédients de Cranberry & Cream cheese Cup Cakes:
- 100 grams Cream cheese.
- 50 grams Butter (or Oil).
- 100 grams Sugar.
- 2 pieces Eggs.
- 100 grams Flour.
- 1 tsp Baking powder.
- 40-50 grams Dry Cranberry.
- 2 tbsp Lemon Juice.
Comment cuisiner Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
