Recette Kulfi with Rose Falooda

Kulfi with Rose Falooda - Recettes simples pour la maison. MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are cooling as well as delicious. But the combo of kulfi with falooda is to take these desserts to another level. Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.

Vous pouvez faire cuire Kulfi with Rose Falooda avec 8 épices et 5 étapes. Voir le guide suivant!

1. 1 litre milk, boiled.
2. 1 cup sugar.
3. 1/2 cup Vermicelli/ Falooda.
4. 2.5 cup milk.
5. 1-2 tsp rose water.
6. 1/2 cup Milk powder.
7. 1 tbsp chia seeds.
8. 2-3 tbsp rose syrup.

Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I. For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda.

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well..
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature..
3. Pour this mixture into the kulfi mould and freeze for 8 hours..
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken..
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda..

You can also find more Desserts recipes like Cheesecake with Pancakes Samwat Ke Chawal Ki Kheer Christmas Pudding Makai Halwa. Slice the kulfi and place on a plate. Top it with a portion of falooda. Kulfi is traditionally sold on the street in India, in terracotta molds (matkas) that impart their own Spoon Falooda in to individual dishes. Falooda is fresh cornflour "sev" (vermicelli).