Delicieuse Recette Rose Pistachio Coconut Laddu

Rose Pistachio Coconut Laddu - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Pistachio Coconut Laddu avec 6 épices et 3 étapes. Voir le guide suivant!

1. Dessicated Coconut half kg.
2. to taste Condensed Milk.
3. Rose Syrup.
4. 1 spoon Cardamom Powder.
5. Pistachio.
6. 2 spoon Desi Ghee.

1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat..
2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut..
3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩.